Banquet Menus

Banquet Hors d’Oeuvres

Cold Hors d’Oeuvres

Price per person/Price per tray serving 75 – 100 guests.

International Cheese & Cracker Assortment ……………………………………………$2.75/$150.00
Garden Vegetable & Dip Crudite ………………………………………………………….$2.25/$125.00
Italian Antipasto Tray with Grilled Vegetables ………………………………………..$4.95/$250.00
Seasonal Fresh Fruit Assortment ………………………………………………………….$2.25/$125.00
Traditional Deviled Farm-Raised Eggs …………………………………………………..$2.95/piece

Customized Raw Bar Displays

Served atop a bed of crushed ice with appropriate garnishes.

Jumbo Gulf Shrimp $2.95 – Chilled Shrimp Cocktail $2.50 – Point Judith Clams $2.25
Alaskan Snow Crab Claws $2.95 – Blue Point Oysters $2.25 – Seasonal Oysters $MP

Butler-Passed Hot Hors d’Oeuvres

Price per piece. Minimum of 25 pieces of each.

Grilled Beef Brochettes with Asian Dipping Sauce $2.95

Coconut Shrimp with Apple Curry Sauce $2.95

Free-Range Buffalo Chicken Wings with Great Hill Bleu Cheese Dressing $1.95

Puff Pastry Florentine $1.95

Grilled Chicken Brochettes with Thai Dipping Sauce $2.75

Grilled Day Boat Scallops Wrapped in Bacon $3.25

Seafood-Stuffed Phyllo Pastries $1.95

Stuffed Portabella Mushroom Caps $1.95

Swedish-Style Meatballs $2.25

Asian-Style Vegetable Spring Rolls $2.25

Petit Beef Wellingtons en Croute $2.95

Petit Chicken & Cheese Quesadillas $2.25

Hummus & Olive Tapenade Bruschettas $1.95

Roasted Eggplant “Rollatinis” $2.50

Crisp Blue Point Oysters with Avocado Mousse $2.95

Tomato & Sweet Basil Bruschettas $1.95

Chicken Tenders with Sweet & Sour $1.95

Miniature Maryland Crab Cakes $2.95

Breaded Mozzarella with Marinara $1.95

Chili Poppers with Cheddar & Montery Jack Cheeses $1.95

Grilled Shrimp Skewers with Garlic and Herb Aioli $3.25

Puff Pastry with Franks & Mustard $1.95

Smoked Norwegian Salmon atop Potato Pancakes $2.95

Mini Cheese & Florentine Quiche $1.50

Roasted Red Pepper and Herb Goat Cheese Bruschettas $1.95

Bolognese-Stuffed Phyllo Pastries $1.95

Tempura-Style Shrimp with Sweet & Sour Dipping Sauce $2.95

Chicken Salad atop Cucumber Disks $2.50

Grilled Lamb Chops with Mint Demi-Glace $4.95

Grilled Swiss Bratwurst with Sauerkraut $1.95

Chafered Classic Calamari Fritti with Garlic Aioli & Marinara Sauces $4.50/person

All listed prices are based upon 100 pieces of serving 100 people. Please see your banquet manager for pricing on orders intended for less than 50 guests.

Subject to a 19% service charge and 6.35% CT Sales Tax.
SEP2015