Banquet Menus

Limited Lunch Menu

$23.99 per person

Salad Course

(Choice of One.)

Classic Caesar Salad

Tossed Garden Salad

Entree Selections

Grilled Prime Top Sirloin Au Poivre
served with a brandy and peppercorn sauce with a touch of cream (Add $5.00)

Free-Range Lemon Chicken
sauteed and served in a light lemon, butter, and white wine sauce

Grilled North Atlantic Salmon
topped with a local herb and butter sauce

Grilled Pork Tenderloin Skewer
Jersey Pork Tenderloin medallions marinated with garlic and herbs; topped with smothered onions

Eggplant Napolitan
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

Dessert

Warm Viennese Apple Strudel
Served with freshly brewed coffee, decaf, and herbal teas.

Available for parties of 20 – 40 guests.
Subject to an additional 19% service charge and current CT Sales Tax. Available Monday through Friday only. Functions must begin by 1:30.
Date reservation is subject to a non-refundable deposit and contract signature.
Due to constant fluctuations in food costs, prices always subject to change.

AUG2015