Banquet Menus

Luncheon Banquet Menu

$24.99 per person

First Course

(Choice of One. Served with Freshly-Baked Rolls & Butter.)

Classic Caesar Salad
Baby Leaf Spinach Salad
Onion Soup
Italian Minestrone Soup
Soup du Jour

Entree Selections

(Pre-Order Fom Three Selections. Additional Vegetarian Options Available Upon Request.)

Asian-Style Grilled Chicken Teriyaki
Garlic & Rosemary Jersey Pork Loin
Signature Redfish Nouvelle
Pappardelle Bolognese
Baked Stuffed Jumbo Shrimp*
Chicken Cordon Bleu
Traditional Chicken Parmesan
Eggplant Napolitan
Free-Range Chicken Marsala
Grilled North Atlantic Salmon Beurre Blanc
Bell & Evan’c Chicken Francaise
Grilled Prime Top Sirloin Au Poivre*

*Market Price*

Dessert

(Choice of One. Served with Freshly-Brewed Coffees & Herbal Teas.)

Warm Viennese “Apfel” Strudel
Chocolate Mousse Layer Cake
Assorted Cookies & Brownies

Subject to an additional service charge and current CT Sales Tax.
Available Monday through Friday only. Functions must begin no later than 1:30.
Based upon a minimum of 30 guests. Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.

JUL 2016