Banquet Menus

Luncheon Buffet Menu

$24.99 per person

Hors d’Oeuvres

Assorted International & Domestic Cheeses & Crackers,
Garden Vegetable & Herb Dip Crudite

Salad Station

(Served with Freshly-Baked Rolls & Butter.)

Tossed Garden Salad with House Dressing
Classic Caesar Salad
with Garlic Herb Croutons

Buffet Selections

(Choice of Four Selections. Each Additional Buffet Item is $3.50 per person.)
(Accompanied by Roasted Red Bliss Potatoes and Seasonal Vegetable Station.)

Asian-Style Grilled Chicken Teriyaki
Grilled North Atlantic Salmon Beurre Blanc*
Tri-Colored Cheese Tortellini Alfredo
Free-Range Chicken Marsala
Garlic & Rosemary Jersey Pork Tenderloin
Sauteed Chicken Picatta
Penne Pasta Primavera with Pesto
Bell & Evan’s Chicken Francaise
Roasted Eggplant Timbale
Chicken & Shrimp Fra Diavolo*
Penne Pasta ala Vodka with Chicken
Sliced Black Angus Beef with Herb Gravy
Rigatoni Pasta with Bolognese Sauce

*Add $5.00 per person*

Dessert

(Served with Freshly-Brewed Coffees & Herbal Teas.)

Assorted Cookies, & Brownies

 

Subject to an additional service charge and current CT Sales Tax.
Available Monday through Friday only. Functions must begin no later than 1:30.
Based upon a minimum of 40 guests. Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.

JUL2016