Banquet Menus

Deluxe Buffet Party Package

$48.99 per person>
1 Hour Open Premium Bar

 

Cold Hors D’oeuvres Display

International & Domestic Cheeses & Crackers
Garden Vegetable & Dip Crudite
Italian Antipasto Assortment with Sliced Crostinis

Butler-Passed Hot Hors D’oeuvres

Stuffed Portabella Mushroom Caps
Bacon-Wrapped New Bedford Scallops
Tomato & Sweet Basil Bruschettas
Grilled Beef Brochettes with Asian Dipping Sauce
Florentine-Stuffed Phyllo Pastries
and Chicken & Cheese Quesadillas

Salad Station

Tossed Garden Salad & Classic Caesar Salad
Assorted Warm Rolls & Butter

Buffet Selection

Served with Roasted Red Bliss Potatoes and Market Vegetable Station.
Grilled Chicken Teriyaki
Free-Range Chicken Marsala
Sauteed Chicken Picatta
Bell & Evan’s Chicken Francaise
Penne Pasta ala Vodka with Chicken
Tri-Color Tortellini Alfredo
Baked Cod with Panko Breadcrumbs
Grilled North Atlantic Salmon Beurre Blanc
Sliced Black Angus Beef with Herb Gravy
Garlic & Rosemary Pork Loin
Roasted Eggplant Timbale
Pasta Maison with Sausage and Chicken

 

Dessert Station

Viennese Dessert Table with Assorted Tortes & Petit Fours
Coffee, Decaf Coffee, and Herbal Teas

Subject to an additional 19% service charge and current CT Sales Tax.
Based upon a minimum of 40 guests.
Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.
MAY2017