Deluxe Dinner Banquet Menu
$39.99 per person
Choice of One.
Penne or Rigatoni with choice sauce
Roasted Eggplant Timbale
New England Clam Chowder
Roasted Vegetable Ravioli
Chilled Shrimp Cocktail*
Maryland Crab Cake*
or, ask your banquet manager for our seasonally-inspired soup
*Add $5.95 per person*
Pre-Select One. Accompanied by Warm Rolls & Butter
Tossed Garden Salad
Classic Caesar Salad
Baby Field Greens with Balsamic Vinaigrette
Baby Leaf Spinach Salad
or, Tuscan-Style Salad
Pre-Order From Three Selections
Vegetarian and Children’s Menu Available Upon Request.
Final counts for each meal is due ten days prior to your event
Free-Range Chicken Marsala
Jumbo Gulf Shrimp Scampi**
Grilled North Atlantic Salmon Beurre Blanc
Bell & Evan’s Chicken Francaise
Grilled New York Sirloin Au Poivre**
Gorgonzola-Topped Berkshire Pork Chop**
Baked Stuffed Jumbo Shrimp**
Chicken Cordon Bleu
Roast Prime Rib of Black Angus Beef**
Signature Surf & Turf**
Stuffed Breast of Capon
Asian-Style Grilled Chicken Teriyaki
Signature Redfish Nouvelle
Choice of One. Accompanied by Coffee, Decaf Coffee, & Herbal Teas
New York Cheesecake
Warm Apple Strudel
Chocolate Mousse Layer Cake
Assorted Cookies & Brownies
Subject to an additional service charge and current CT Sales Tax.
Based upon a minimum of 30 guests. Date reservation is subject to a non-refundable deposit and contract signature.
Due to constant fluctuations in food costs, prices always subject to change.