Banquet Menus

Deluxe Limited Dinner Menu

$45.99 per person

Appetizer Course

(Choice of One.)

Maryland Crab Cake
Seasonal Ravioli
Roasted Eggplant Timbale
Or, Plated Jumbo Gulf Shrimp Cocktail

 

Salad Course

(Choice of One.)

Tuscan-Style Salad
Classic Caesar Salad
Or, “B.L.T.” Wedge Salad

 

Entree Selection

(Choice of Five. Guests To Order Upon Arrival.)

Stuffed Frenched Chicken
filled with spinach, broccoli rabe, and Brie cheese and served in ah herb demi-glace

Signature Shrimp Scampi
linguini pasta tossed with jumbo shrimp, diced tomatoes, asparagus spears, and a garlic white wine sauce

Sesame-Crusted Yellow Fin Tuna
served with a basmati rice pilaf with tri-colored bell peppers, snow peas, and diced asparagus; accompanied by ginger soy sauce, wasabi, and pickled ginger

Grilled 8 oz. Center-Cut Filet Mignon
certified Black Angus, domestically-raised steak, grilled to order

Pan-Seared Chilean Sea Bass
with Point Judith Clams, sauteed spinach, broccoli rabe, roasted tomatoes, Andouille sausage, and beurre blanc

Gorgonzola Pork Chop
topped with melted Gorgonzola cheese and a sun-dried cherry sauce

Roasted Vegetable Ravioli
stuffed with roasted eggplant, peppers, spinach, and three imported cheese; served in a tomato and basil cream sauce

Mill on the River Misto (add $7.50)
grilled center-cut Filet Mignon and baked stuffed Maine lobster tail

 

Dessert

(Choice of One.)

Traditional Tiramisu
Warm Viennese “Apfel” Strudel
Or, Classic New York Cheesecake

Available for parties of 20 – 40 guests.
Subject to an additional 19% service charge and current CT Sales Tax.
Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.
AUG2015