Banquet Menus

Dinner Banquet Menu

$33.99 per person

First Course

(Choice of One) Served with freshly-baked rolls & butter.

Classic Caesar Salad
“BLT” Salad
Baby Leaf Spinach Salad
Tuscan-Style Salad
or, Soup du Jour

Entree Selections

Pre-Order From Three Selections.
Additional Vegetarian and Children’s menu options offered upon request.
Final counts for each meal is due ten days prior to your event

Asian-Style Grilled Chicken Teriyaki
Baked Stuffed Jumbo Gulf Shrimp*
Chicken Cordon Bleu
Free-Range Chicken Marsala
Signature Redfish Nouvelle
Grille North Atlantic Salmon Beurre Blanc*
Bell & Evan’s Chicken Francaise
Grilled Center-Cut Filet Mignon**
New York Sirloin Steak**

*Add $3.50 per person
**Market Price

Dessert

Choice of One. Accompanied by Coffee, Decaf Coffee, & Herbal Teas

Ice Cream
Warm Apple Strudel
Chocolate Mousse Layer Cake
Assorted Cookies & Brownies

 

Subject to an additional 19% service charge and current CT Sales Tax.
Based upon a minimum of 30 guests.
Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.
JUL2016