Dinner Buffet Menu
$34.99 per person
Cold Hors d’Oeuvres
Seasonal Garden Vegetable & Dip Crudite
Assorted International & Domestic Cheeses & Crackers
Italian Antipasto Assortment with Grilled Vegetables & Toasted Crostini
Classic Caesar Salad and Tossed Garden Salad
Freshly-Baked Rolls & Butter
Choice of Four Selections.
Accompanied by Roasted Red Bliss Potatoes & Seasonal Vegetable Medley.
Each Additional Buffet Item, $5.00 Per Person.
Grilled Chicken Teriyaki
Grilled North Atlantic Salmon Beurre Blanc*
Free-Range Chicken Marsala
Sauteed Chicken Picatta
Bell & Evan’s Chicken Francaise
Garlic & Rosemary Pork Loin
Rigatoni Pasta with Bolognese Sauce
Chicken & Shrimp Fra Diavolo*
Penne Pasta ala Vodka with Chicken
Roasted Eggplant Timbale
Sliced Black Angus Beef with Herb Gravy*
* Add $5.00 per person
Choice of One. Served with freshly-brewed coffees & herbal teas.
Assorted House-Made Cookies and Brownies
or, Warm Apple Strudel
Based Upon a Minimum of 40 Guests. Subject to an additional service charge and current CT Sales Tax.
Date reservation is subject to a non-refundable deposit and contract signature.
Due to constant fluctuations in food costs, prices always subject to change.