Banquet Menus

Dinner Buffet Menu

$34.99 per person

Cold Hors d’Oeuvres

Seasonal Garden Vegetable & Dip Crudite
Assorted International & Domestic Cheeses & Crackers
Italian Antipasto Assortment with Grilled Vegetables & Toasted Crostini

Salad Station

Classic Caesar Salad and Tossed Garden Salad
Freshly-Baked Rolls & Butter

 

Entree Selections

Choice of Four Selections.
Accompanied by Roasted Red Bliss Potatoes & Seasonal Vegetable Medley.
Each Additional Buffet Item, $5.00 Per Person.

Grilled Chicken Teriyaki
Grilled North Atlantic Salmon Beurre Blanc*
Free-Range Chicken Marsala
Sauteed Chicken Picatta
Bell & Evan’s Chicken Francaise
Garlic & Rosemary Pork Loin
Rigatoni Pasta with Bolognese Sauce
Chicken & Shrimp Fra Diavolo*
Penne Pasta ala Vodka with Chicken
Roasted Eggplant Timbale
Sliced Black Angus Beef with Herb Gravy*

* Add $5.00 per person

Dessert

Choice of One. Served with freshly-brewed coffees & herbal teas.

Assorted House-Made Cookies and Brownies
or, Warm Apple Strudel

 

Based Upon a Minimum of 40 Guests. Subject to an additional service charge and current CT Sales Tax.
Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.
JUL2016