Banquet Menus

Limited Dinner Menu

$34.99 per person

Salad Course

(Choice of One.)

Tuscan-Style Salad
Classic Caesar Salad
“B.L.T.” Wedge Salad
or Assorted Baby Field Greens with Balsamic Vinaigrette

Entree Selection

(Choice of Five. Guests To Order Upon Arrival.)

Stuffed Frenched Chicken
filled with spinach, broccoli rabe, and Brie cheese and served in an herb demi-glace

Signature Shrimp Scampi
linguini pasta tossed with jumbo shrimp, diced tomatoes, asparagus spears, and a garlic white wine sauce

Grilled Salmon “Imperial”
topped with shrimp, Portabella mushrooms, sun-dried tomatoes, artichoke hearts, lump crabmeat, and a lemon white wine sauce

Grilled Black Angus New York Sirloin
domestically-raised 14 oz. Sirloin steak grilled to order (Add $7.50)

Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce

Gorgonzola Pork Chop
topped with melted Gorgonzola cheese and a sun-dried cherry sauce

Eggplant Napolitan
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

Dessert

(Choice of One.)

Traditional Tiramisu
Warm Viennese “Apfel” Strudel,
Classic New York Cheesecake,
Or, Chocolate Mousse Layer Cake

Avaialable for parties of 20-50 guests.
19% Service Charge and 6.35% CT Sales Tax additional.
Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.
AUG2015