Banquet Menus

Deluxe Hors d’Oeuvres Party

$44 .99 per person
1 Hour Open Premium Bar

Cold Hors D’oeuvres Display

Assorted International & Domestic Cheeses & Crackers
Garden Vegetable & Herb Dip Crudite
Italian Antipasto Assortment with Sliced Crostini & Grilled Vegetables

Butler-Passed Hot Hors d’Oeuvres

Puff Pastry Florentine
Stuffed Portabella Musrhoom Caps
Scallops Wrapped in Bacon
Mini Maryland Crab Cakes
Grilled Beef Brochettes
Smoked Salmon atop Potato Pancakes
Grilled Shrimp Skewers
Tomato & Sweet Basil Bruschettas
Petit Beef Wellingtons en Croute
Swedish-Style Meatballs
Mini Cheese & Spinach Quiche
Thai-Style Chicken Brochettes

Atlantic Ocean Raw Bar (add $9.95 per person)

Seasonal Clams & Oysters on the Half Shell
Chilled Shrimp Cocktail

Dessert

Viennese Dessert Table with Assorted Petit Fours
Seasonal Fresh Fruit Display
Freshly-Brewed Coffees & Herbal Teas

 

Custom-Carved Meat Station

subject to a $75.00 chef-attended fee
Carving station with choice of 3 meats $11.95 per person
Choice of two pastas $7.95 per person

Based on a minimum of 40 guests. Subject to current CT State Sales Tax and Service Charge.
A Non-Refundable Deposit Will be Required to Reserve Space.

Due to constant fluctuations in food costs, prices always subject to change.
AUG2015