Banquet Menus

Special Occasion Cocktail Party

$37.99 per person

1 Hour Open House Bar

Cold Hors D’oeuvres Display

Assorted International & Domestic Cheeses & Crackers
Garden Vegetable & Herb Dip Crudite
Italian Antipasto Assortment with Sliced Crostini & Grilled Vegetables
Seasonal Fresh Fruit Display

Butler-Passed Hot Hors D’oeuvres

Puff Pastry Florentine
Stuffed Portabella Mushroom Caps
Scallops Wrapped in Bacon
Marinated Chicken Tenders
Grilled Beef Brochettes
Tempura-Style Shrimp
Breaded Mozzarella Sticks
Seafood-Stuffed Phyllo Pastries
Asian-Style Vegetable Spring Rolls
Swedish-Style Meatballs
Petit Chicken & Cheese Quesadillas
Mini Cheese & Spinach Quiche

Dessert

Cookies & Brownies
Custom-Made Special Occasion Cake (additional $2.99 per person)
Freshly-Brewed Coffees & Herbal Teas

Optional Chef-Attended Carving Station

(add $11.95 per person & $75.00 Chef Fee)
Choice of Three Custom-Carved Meats…
Roast Prime Rib of Beef
Honey-Roasted Virginia Honey Ham
Roast Tom Turkey
or, Garlic & Rosemary Jersey Pork Loin

Roasted Red Bliss Potatoes
Seasonal Vegetable Assortment

Based on a minimum of 40 guests. Subject to an additional current CT State Sales Tax and 19% Service Charge.
A Non-Refundable Deposit Will be Required to Reserve Space.

Due to constant fluctuations in food costs, prices always subject to change.
AUG2015