Banquet Menus

Weekday Hors d’Oeuvres Party

$29.99 per person

Cold Hors D’oeuvres Display

Assorted International & Domestic Cheeses & Crackers
Garden Vegetable & Herb Dip Crudite
Italian Antipasto Assortment with Sliced Crostini & Grilled Vegetables

 

Butler-Passed Hot Hors D’oeuvres

Puff Pastry Florentine
Stuffed Portabella Mushroom Caps
Coconut Shrimp with Apple Curry Sauce
Asian-Style Vegetable Spring Rolls
Swedish-Style Meatballs
Petit Chicken & Cheese Quesadillas
Mini Cheese & Spinach Quiche
Thai-Style Grilled Chicken Brochettes

Dessert

Assorted House-Made Cookies & Brownies
Seasonal Fresh Fruit Display
Freshly-Brewed Coffees & Herbal Teas

Optional Carving Station

(add $11.95 per person & $75.00 Chef Fee)
Choice of Three Custom-Carved Meats…
Roast Prime Rib of Beef
Honey-Roasted Virginia Honey Ham
Roast Tom Turkey
or, Garlic & Rosemary Jersey Pork Loin

Roasted Red Bliss Potatoes
Seasonal Vegetable Assortment

Based on a minimum of 30 guests. Subject to a Service Charge and current CT State Sales Tax.
A Non-Refundable Deposit Will be Required to Reserve Space.

Due to constant fluctuations in food costs, prices and selections always subject to change.
AUG2015