Mother’s Day


Mother’s Day Dinner –  May 14th 11:30am – 6:00pm

Due to the holiday, NO BRUNCH will be offered on Sunday, May 14th.

Dinner Holiday Prix Fixe menu for parties of up to 8.
For parties of 9 or larger, please call the office at 860-289-7929 to inquire about our Mother’s Day Dinner Holiday Buffet.

Mother’s Day Dinner Prix Fixe Menu

$39.95 Per Person
Includes choice of one Seasonal Soup or Salad, one Entree, and one Dessert.

————— APPETIZERS —————

Chilled Jumbo Shrimp Cocktail
with fresh lemon and horseradish cocktail sauce $3.25/piece

Blue Point Oysters or Point Judith Clams on the 1/2 Shell
accompanied by fresh lemon, zesty cocktail sauce, and horseradish $2.95/piece

P.E.I. Mussels Poulette
sauteed and served in a garlic, white wine, and herb sauce with a touch of cream $10.95

Italian Antipasto Assortment for Two
with eggplant caponata, roasted tomatoes and peppers, olives, Mozzarella, Prosciutto di Parma, Pecorino Pepato, caperberries, and chef’s bruschettas $18.95

Traditional Calamari Fritti
with a lemon & caper aioli for dipping $9.95

Garlic & Gorgonzola Bread
rustic-style bread topped with garlic herb aioli, melted Gorgonzola, and roasted red bell peppers $8.50

Maryland Crab Cake
served with chive cream and lemon Remoulade sauces $14.95

Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese;  topped with smoked buffalo Mozzarella and sweet tomato marinara sauce $9.95

Fresh Buffalo Mozzarella
pan-fried and tossed in a caper and marinara sauce $10.95


Cream of Cauliflower
topped with native herbs

Shrimp Bisque
laced with cream and sherry and topped with buttered herb croutons

The “B.L.T.” Salad
Iceberg lettuce, crisp bacon, red onions, diced tomatoes,  Great Hill Bleu cheese, and a buttermilk ranch dressing

Baby Leaf Spinach Salad
herb goat cheese “cake,” roasted spiced almonds,  sun-dried cranberries, and a citrus vinaigrette

Classic Caesar Salad
Romaine lettuce, garlic herb croutons, shaved Parmesan, house-made dressing, and a Parmesan crisp

Toscana Salad
baby field greens, tomatoes, Mozzarella, crisp polenta croutons, artichoke hearts, caramelized pearl onions, and an aged balsamic vinaigrette; topped with shaved Parmesan

————— ENTREES —————

Roast Prime Rib of Black Angus Beef
slow-roasted and served in a natural au jus with a salted baked potato and spring vegetables

Grilled Wild Atlantic Salmon
with a native herb and butter sauce, Yukon Gold potato puree, and spring vegetable medley

Honey-Glazed Virginia Ham*
served in a pineapple sauce with Yukon Gold potato puree and spring vegetable medley

Shrimp & Scallops Fra Diavolo
served atop a bed of linguini with a spicy tomato pomodoro sauce, topped with shaved Parmesan

Grilled Black Angus 8 oz. Filet Mignon or 14 oz. New York Sirloin Steak (add $7.50)
grilled-to-order and served with a salted baked potato, spring vegetable medley, and your choice of a chilled garlic herb butter or a brandy and peppercorn Au Poivre sauce

Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce; served with rice pilaf and jalapeno-spiced coleslaw

Rigatoni ala Vodka
with chicken, sauteed spinach, caramelized onions and crisp pancetta, topped with shaved Parmesan

Garlic & Rosemary Loin of Jersey Pork*
Chardonnay white wine sauce, braised red cabbage, Yukon Gold potato puree, and vegetables

Shrimp Scampi
atop a bed of linguini pasta, with diced tomatoes, asparagus spears, and a classic garlic scampi sauce

Oven-Roasted Australian Lamb*
sliced leg of lamb, spring vegetables, Yukon Gold potato puree, and a thyme-infused demi-glace

Chicken Cordon Bleu
stuffed with Virginia honey ham & Swiss cheese, topped with Mornay sauce; with rice pilaf & vegetables

Baked Stuffed Shrimp
jumbo Gulf shrimp stuffed with classic crabmeat, shrimp, and herb breadcrumb stuffing, served with spring vegetable medley and rice pilaf

————— DESSERT —————
(**Dessert Choices Subject to Possible Change**)

Traditional Tiramisu
layers of coffee-soaked lady fingers and mascarpone crema

New York Cheesecake
with an oreo cookie crust and fresh whipped cream

Warm Viennese “Apfel Strudel”
topped with a vanilla bean cognac sauce and fresh whipped cream

Chocolate Mousse Layer Cake
in a raspberry coulis topped with fresh whipped cream

* Items available for children 12 years of age and younger for $18.95, including a soup or salad and dessert.*
For your convenience, an 18% service charge will be included on all checks. No separate checks.
Menu descriptions do not include all ingredients. In the case of allergies, please notify your server prior to ordering.