Oktoberfest 2017



Available during Dinner Hours

Monday, October 16th, 2017 – Tuesday, October 31st, 2017.

To Begin

Smoked Rainbow Trout
Gereuchertes Forellen Filet
with a horseradish cream sauce and hard-boiled egg $9.95
Watercress & Pear Salad
Brunnenkresse-Birnen Salat
with fresh watercress, endive, Bartlett pear, Gorgonzola cheese, and a sherry pumpkinseed dressing $9.95
Potato Pancakes
with sour cream and apple sauce $7.95
Herring and Sour Cream
Hering Filets in Saurer Sahne $9.95


Pork Schnitzel
Schweine Schnitzel
with chilled German potato salad, cucumber salad, and lingonberries $19.95
a traditional beef dish roasted in a sweet and tangy Burgundy wine sauce with potato pancakes and braised red cabbage $24.95
Pork Platter
Eine Schlacht Platte
the combination of a pork sausage, garlic & rosemary roasted pork loin, and a smoked pork shoulder; served with sauerkraut and whipped potatoes $24.95
Oven-Roasted Half Chicken
with a natural jus, German potato salad, and field greens $19.95
pan gravy, braised red cabbage, whipped potatoes, mustard, and sauerkraut $21.95
Viennese Beef Goulash
Wiener Saft Gulasch
Angus beef slow-braised in a paprika and tomato sauce with fine herbs; served with spaetzle $23.95


Warm Apple Strudel
served in a vanilla cognac sauce $7.95
Black Forest Cake
Schwarz-Waelder-Kirsch Torte
a rich chocolate cake baked with dark cherries and topped with fresh whipped cream and dark chocolate sauce $7.95
Pumpkin Cheesecake
topped with fresh whipped cream and graham cracker crust $7.95

No substitutions please. Menu may be subject to change due to availability.