Banquet Menus

Deluxe Brunch Package

$27.99 per person

Featured Drinks

Freshly-Brewed Coffees & Herbal Teas
Carafes of Raspberry Iced Tea
Carafes of Lemonade
Champagne or Mimosa Toast

 

Cold Hors d’Oeuvres Display

Combination platter of Seasonal Fresh Fruit Display, Garden Vegetable & Herb Dip Crudite, & Assorted House-Made Danish, Pastries, & Muffins

Starter

(Please Pre-Select One.)

Tossed Garden Salad
Classic Caesar Salad
or Assorted Baby Field Greens with Balsamic Vinaigrette

Entree Selection

(Please pre-order from three entrees and one vegetarian option.
Final counts for each meal is due ten days prior to your event.  Saturday entree options are limited and marked with an *asterisk*.)

Seafood Crepe
a crisp pastry shell stuffed with rock shrimp, scallops, Maine crabmeat, and a Veloute sauce

Eggplant Napolitan*
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with Mozzarella and marinara over linguine

Norwegian Salmon Hollandaise
topped with a classic hollandaise sauce

Signature Mill on the River Omelette
stuffed with sun-dried tomatoes, spinach, wild mushrooms, broccoli, asparagus spears, and Cheddar and Brie cheeses

Belgian-Style Waffles
with fresh whipped cream and seasonal fruits

Grilled Top Sirloin Au Poivre*
with a brandy and peppercorn cream sauce

Grilled Salmon Beurre Blanc*
served in a lemon, butter, and white wine sauce

Grilled Chicken Teriyaki*
served in a classic Asian teriyaki sauce

Traditional Eggs Benedict
English muffins topped with grilled Canadian ham, poached eggs, and a Hollandaise sauce

Bell & Evan’s Lemon Chicken*
sauteed and served in a light lemon sauce with white wine and butter

Beef Bourguignonne
Angus beef slow-braised in a Burgundy wine sauce with pearl onions and wild mushrooms

North Atlantic Sole Francaise*
light lemon, butter, and white wine sauce

Dessert

(Please Pre-Select One.)

Warm Apple Strudel or Cookie & Brownies
Special-Occasion Custom-Made Shower Cake (additional $2.99 per person)

 

Subject to an additional 19% Service Charge and current CT Sales Tax. Available on Saturdays and Sundays only, some Saturday restrictions apply.
Valid for parties of 20 or more only.

 

Additional Options

Mimosa Punch Bowl ………………………………………………….65.00
Alcoholic Fruit Punch ………………………………………………..65.00
Non-Alcoholic Fruit Punch …………………………………………..45.00
Private Label Wine Service (per bottle) ……………………………26.00
(Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel)
AUG2015