Banquet Menus

Saturday Luncheon Buffet

$29.99 per person

 

Cold Hors d’Oeuvres Display

Vegetable & Herb Dip Crudite;
International Cheese and Crackers Display

Starter

Tossed Garden Salad and Classic Caesar Salad
Rolls and Butter

Entree Selection

(Please select from three entrees and one vegetarian option. Served with Roasted Red Bliss Potatoes and Seasonal Vegetables.)

Eggplant Napolitan
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with Mozzarella and marinara over linguine

Sliced Black Angus Beef
with herb gravy

Grilled Salmon Beurre Blanc
served in a lemon, butter, and white wine sauce

Grilled Chicken Teriyaki
served in a classic Asian teriyaki sauce

Bell & Evan’s Lemon Chicken
sauteed and served in a light lemon sauce with white wine and butter

Tri-Colored Cheese Tortellini Alfredo
stuffed with three imported cheeses

Baked Cod with Panko Breadcrumbs
served in a lemon, butter, and white wine sauce

Rigatoni ala Vodka
chicken, sauteed spinach, caramelized onions, crisp pancetta, in a tomato vodka cream sauce with shaved Parmesan

 

 

Dessert

(Please Pre-Select One.)

Freshly-Brewed Coffees & Herbal Teas
Warm Apple Strudel or Cookie & Brownies
Special-Occasion Custom-Made Shower Cake (additional $2.99 per person)

 

Subject to an additional 19% Service Charge and current CT Sales Tax. Available on Saturdays only.
Valid for parties of 40 or more only.

 

Additional Options

Spumante Champagne or Mimosa Toast (per person)………4.99
Soda Station (per carafe)………………………………………………..7.99
Unlimited Non-alcholic beverages (per person)……………….5.99
Mimosa Punch Bowl ………………………………………………….65.00
Alcoholic Fruit Punch ………………………………………………..65.00
Non-Alcoholic Fruit Punch …………………………………………..45.00
Private Label Wine Service (per bottle) ……………………………26.00
(Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel)
SEP2017