Thanksgiving Dinner


Thursday, November 23, 2017 12:00pm-6:00pm

Now taking reservations.

Thanksgiving Holiday Prix Fixe menu for parties of up to 8.
For parties of 9 or larger, please call the office at 860-289-7929 to inquire about our Thanksgiving Holiday Dinner Buffet.


Thanksgiving Prix Fixe Menu

$38.95 Per Person  (includes choice of one Seasonal Soup or Salad, one Entree, and one Dessert)

Featured Appetizers

House-Made Pumpkin Ravioli
served in a sage brown butter sauce with caramelized walnuts $9.95

Maryland Crab Cake
jumbo lump crabmeat accompanied with chive cream and lemon Remoulade sauces $14.95

Eggplant Timbale
sauteed eggplant layered with spinach, sun-dried tomatoes, and herb Alouette
cheese; topped with smoked buffalo Mozzarella and native tomato marinara sauce $9.95

Garlic & Gorgonzola Bread
rustic-style bread topped with Gorgonzola cheese and roasted red peppers $8.95

Blackened Jumbo Day Boat Sea Scallops
served with pumpkin risotto and a balsamic drizzle $15.95

P.E.I. Mussels Poulette
sauteed and served in a garlic, herb, and white wine sauce with a touch of cream $11.50

Traditional Calamari Fritti
served with a garlic and caper aioli for dipping $10.50

Jumbo Gulf Shrimp Cocktail
served with zesty cocktail sauce and fresh lemon $3.25/piece

  Blue Point Oysters & Point Judith Clams on the 1/2 Shell
accompanied by horseradish, zesty cocktail sauce, and fresh lemon $2.95/piece

Seasonal Soups and Salads

Butternut Squash Bisque
topped with cinnamon and nutmeg and toasted pumpkin seeds

Cream of Cauliflower Soup
a seasonal favorite with native herbs

Traditional Caesar Salad
crisp Romaine lettuce, garlic herb croutons, house-made Caesar dressing, and a Parmesan crisp

Arugula & Heirloom Beet Salad
assorted baby field greens, arugula, beets, caramelized walnuts, and feta cheese with a light lemon vinaigrette

Hand-Gathered Baby Field Greens
with grape tomatoes, Vidalia onions, and a light balsamic vinaigrette, topped with shaved Parmesan

The “B.L.T.” Salad
Iceberg lettuce, applewood-smoked bacon, Vidalia onions, Great Hill Bleu cheese, and buttermilk ranch dressing

Holiday Entrees

Roast Tom Turkey*
slow-roasted and served in an herb-infused giblet gravy with sage bread stuffing,
sweet peas, Yukon Gold potato puree, and classic cranberry sauce

Honey-Glazed Virginia Ham*
served in a pineapple sauce with Yukon Gold potato puree and roasted harvest vegetables

Signature Redfish Nouvelle
lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce; served with rice pilaf and jalapeno-spiced coleslaw

Roast Prime Rib of Beef (add $3.50)
with natural au jus, roasted harvest vegetables, and a salted baked potato

Garlic & Rosemary Jersey Pork Loin*
served in a chardonnay white wine sauce with acorn squash, braised red cabbage, and Yukon Gold potato puree

Rigatoni ala Vodka
with chicken, sauteed spinach, caramelized onions, pancetta, and shaved Parmesan cheese

Grilled Wild Atlantic Salmon
topped with an herb butter sauce and served with Yukon Gold potato puree and roasted harvest vegetables

Baked Stuffed Shrimp
jumbo Gulf shrimp stuffed with a classic crabmeat, shrimp, and herb breadcrumb
stuffing and served with rice pilaf, zesty coleslaw, and drawn butter

15 oz. New York Sirloin Steak or 8 oz. Center-Cut Filet Mignon (add $5.50)
domestically raised Black Angus steak grilled to order and served with a harvest vegetable medley and a baked potato
accompanied by your choice of a chilled garlic herb butter or a brandy & peppercorn Au Poivre sauce

Eggplant Napolitan
roasted eggplanty layered with spinach, sun-dried tomatoes, and herb Alouette cheese; served with linguine and a marinara sauce

Seasonal Side Dishes

Mashed Turnips, Maple-Glazed Baked Sweet Potato, Creamed Spinach, or Acorn Squash

Prix Fixe Desserts

Pecan Pie
the holiday favorite, served with fresh whipped cream

Harvest Apple Pie
with a flaky pastry shell and a cinnamon-infused whipped cream

Pumpkin Pie
a crisp pastry shell filled with our spiced pumpkin filling and topped with cinnamon whipped cream and caramel

Warm Viennese Apfel Strudel
topped with a warm vanilla bean bourbon sauce

* Items available for children 12 years of age and younger for $19.95, including a soup or salad and dessert.*
For your convenience, an 18% service charge will be included on all checks. No separate checks.  
Menu descriptions do not include all ingredients. In the case of allergies, please notify your server prior to ordering.