Banquet Menus

Deluxe Dinner Banquet Menu

$39.99 per person

Appetizer Course

Choice of One.

Penne or Rigatoni with choice sauce
Roasted Eggplant Timbale
New England Clam Chowder
Roasted Vegetable Ravioli
Chilled Shrimp Cocktail*
Maryland Crab Cake*
or, ask your banquet manager for our seasonally-inspired soup

*Add $5.95 per person*

Salad Course

Pre-Select One. Accompanied by Warm Rolls & Butter

Tossed Garden Salad
Classic Caesar Salad
Baby Field Greens with Balsamic Vinaigrette
“BLT” Salad
Baby Leaf Spinach Salad
or, Tuscan-Style Salad


Entree Selection

Pre-Order From Three Selections
Vegetarian and Children’s Menu Available Upon Request.
Final counts for each meal is due ten days prior to your event

Free-Range Chicken Marsala
Jumbo Gulf Shrimp Scampi**
Grilled North Atlantic Salmon Beurre Blanc
Bell & Evan’s Chicken Francaise
Grilled New York Sirloin Au Poivre**
Gorgonzola-Topped Berkshire Pork Chop**
Baked Stuffed Jumbo Shrimp**
Chicken Cordon Bleu
Roast Prime Rib of Black Angus Beef**
Signature Surf & Turf**
Stuffed Breast of Capon
Asian-Style Grilled Chicken Teriyaki
Signature Redfish Nouvelle

**Market Price**



Choice of One. Accompanied by Coffee, Decaf Coffee, & Herbal Teas

New York Cheesecake
Warm Apple Strudel
Traditional Tiramisu
Austrian Cheesecake
Chocolate Mousse Layer Cake
Assorted Cookies & Brownies


Subject to an additional service charge and current CT Sales Tax.
Based upon a minimum of 30 guests. Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.