Banquet Menus

Dinner Party Package

$48.99 per person

1 Hour Open Premium Bar

Cold Hors D’oeuvres

International Cheese & Cracker Display
Garden Vegetable & Dip Crudite with Seasonal Fresh Fruits
Italian Antipasto Selection with Grilled Vegetables, Olives, and Sliced Cold Meats

Appetizer Course

(Pre-Select One)

Penne or Rigatoni with choice of Marinara, Alfredo, Pesto, Bolognese, Pomodoro, or Fra Diavolo sauce
Roasted Eggplant Timbale
French Onion Soup au Gratin
Classic Minestrone Soup
Tri-Colored Cheese Tortellini Alfredo
Three Cheese Ravioli
Roasted Vegetable Ravioli
Seasonal Fresh Fruits & Berries
Chilled Shrimp Cocktail*
Prosciutto-Wrapped Melon
Maryland Crab Cake*
New Bedford Scallops*
Or, ask your banquet manager for our Seasonally-Inspired Soup and Ravioli

Salad Course

(Pre-Select One. Served with Warm Rolls & Butter.)

Tossed Garden Salad
Classic Caesar Salad
Assorted Baby Field Greens with Balsamic Vinaigrette
“B.L.T.” Salad
Baby Leaf Spinach Salad
Or, Tuscan-Style Salad

Entree Selection

(Pre-Order From Three Selections)
Vegetarian and Children’s Menu Options Available Upon Request.
Final counts for each meal is due ten days prior to your event

Pecan-Encrusted Salmon
Gorgonzola-Topped Berkshire Pork Chop*
Baked Stuffed Jumbo Gulf Shrimp
Chicken Cordon Bleu
Roast Prime Rib of Black Angus Beef**
Sliced Chateaubriand**
Signature Surf & Turf**
Oven-Roasted Chatham Cod
Classic Chicken Chatellaine
Stuffed Breast of Capon
Stuffed Frenched Chicken
Free-Range Chicken Marsala
Garlic & Rosemary Jersey Pork Loin
Jumbo Gulf Shrimp Scampi
Signature Redfish Nouvelle
Grilled North Atlantic Salmon Beurre Blanc
Bell & Evan’s Chicken Francaise
Grilled New York Sirloin Au Poivre**


(Pre-Select One. Served with Freshly-Brewed Coffee, Decaf Coffee, & Herbal Teas.)

Custom-Made Special Occasion Cake
Traditional Tiramisu
New York Style Cheesecake
Black Forest Cake
Warm Apple Strudel
Key Lime Pie
Austrian Style Cheesecake
Chocolate Mousse Layer Cake
Assorted Cookies, Brownies, & Cakes
or, Viennese Dessert Table**

*Additional $3.50 per person
**Additional $5.00 per person

Subject to an additional service charge and current CT Sales Tax.
Based upon a minimum of 40 guests.
Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.