Christmas Eve & Christmas Day

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Merry Christmas !

Sunday, December 24th – Christmas Eve
Brunch: 11:00-2:00 (Regular Brunch Menu) – Call for reservations
Dinner: 4:00 – 8:30  Holiday Prix Fixe DinnerNOW FULL – no longer taking reservations

Monday, December 25th – Christmas Day
Dinner: 12:00 – 5:00  Holiday Prix Fixe Dinner – NOW FULL – no longer taking reservations

Please note: due to the holidays, we will not be offering the Sunday/Monday Complete Dinner Menu and not offering happy hour/bar menu in the bar on both days.

_________Christmas Prix Fixe Menu_________

$39.95 per person
Includes choice of one Seasonal Soup or Salad, one Entree, and one Dessert.

Featured Appetizers

Maryland Crab Cake
served with chive cream and lemon Remoulade sauces $14.95

Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese;
topped with smoked buffalo Mozzarella cheese and sweet tomato marinara sauce $9.95

Garlic & Gorgonzola Bread
rustic-style bread topped with garlic aioli, melted Gorgonzola, and roasted red bell peppers $8.95

House-Made Pumpkin Ravioli
served in a sage brown butter sauce with fresh Ricotta and caramelized walnuts $9.95

Italian Antipasto Assortment For Two
with eggplant caponata, roasted tomatoes and peppers, olives, Mozzarella, Prosciutto di Parma,
Pecorino Pepato, caperberries, and chef’s bruschettas $19.50

P.E.I. Mussels Poulette
sauteed and served in a garlic, white wine, and cream sauce $11.50

Point Judith Clams or Blue Point Oysters on the 1/2 Shell
accompanied by fresh lemon, zesty cocktail sauce, and horseradish $2.95/piece

Chilled Jumbo Gulf Shrimp Cocktail
with fresh lemon and horseradish cocktail sauce $3.25/piece

Blackened Jumbo Day Boat Scallops
served over a pumpkin risotto with a balsamic drizzle $15.95

Traditional Calamari
with a lemon and caper aioli for dipping $10.50

Seasonal Soups and Salads

Butternut Squash Bisque
topped with buttered, toasted croutons and nutmeg creme fraiche

Cream of Cauliflower Soup
a seasonal favorite with native herbs

The “B.L.T.” Salad
Iceberg lettuce, crisp bacon, red onions, diced tomatoes,
Great Hill bleu cheese, and a buttermilk ranch dressing

Classic Caesar Salad
Romaine lettuce, garlic herb croutons, shaved Parmesan, house-made dressing, and a Parmesan crisp

Baby Leaf Spinach Salad
herb goat cheese, bacon, spiced almonds, sun-dried cranberries, and a citrus vinaigrette

Holiday Entrees

Roast Prime Rib of Black Angus Beef
slow-roasted and served in a natural au jus with a salted baked potato and seasonal vegetables

Grilled Rack of Australian Lamb (add $5.00)
served in a tarragon and mint demi-glace with ratatouille and Yukon Gold potato puree

Garlic & Rosemary Pork Loin*
served in a Chardonnay white wine sauce with acorn squash, braised red cabbage, and Yukon Gold potato puree

Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, spinach, and a Mornay sauce;
served with jalapeno-spiced coleslaw and rice pilaf

Roast Long Island Duck a L’Orange
served with Yukon Gold whipped potatoes, braised red cabbage, and an orange cognac sauce

Pecan-Crusted Atlantic Ocean Salmon
served in a honey dijon sauce with Yukon Gold potato puree and roasted seasonal vegetables

Signature Shrimp Scampi
served atop a bed of linguini pasta with diced tomatoes, asparagus spears, and classic garlic scampi sauce

Grilled 14 oz. New York Sirloin Steak — or — 8 oz. Center-Cut Filet Mignon (add $5.00)
grilled-to-order and served with salted baked potato, roasted seasonal vegetables,
and your choice of a chilled garlic herb butter or a brandy & peppercorn Au Poivre sauce

Shrimp & Scallops Fra Diavolo
served atop a bed of linguini pasta with a spicy tomato pomodoro sauce, topped with shaved Parmesan

Bell & Evan’s Chicken Francaise*
sauteed and served in a light lemon, butter, and white wine sauce with seasonal vegetables and rice pilaf

Frenched Chicken Breast
stuffed with goat cheese, sun-dried tomato, and spinach with a wild mushroom Marsala sauce,
roasted seasonal vegetables and Yukon Gold potato puree

Jumbo Diver Sea Scallops
served over sun-dried tomato risotto in a yellow red pepper coulis

Center-Cut Berkshire Pork Chop
topped with melted Gorgonzola cheese and served in a sun-dried cherry sauce
with Yukon Gold potato puree and sauteed baby leaf spinach

Desserts

Chocolate Mousse Cake
layered chocolate cake with a creamy chocolate mousse filling

Carrot Cake
topped with classic cream cheese icing and diced walnuts

New York Cheesecake
with an oreo cookie crust and fresh whipped cream

Traditional Tiramisu
espresso-soaked lady finger cookies layered with mascarpone cheese, fresh whipped cream, and shaved chocolate

Viennese Apfel Strudel
made in the traditional style and topped with a vanilla bean cognac sauce

 

* Items available for children 12 years of age and younger for $19.95, including a soup or salad and dessert.*
For your convenience, an 18% service charge will be included on all checks.  No separate checks please.
Menu descriptions do not include all ingredients. In the case of allergies, please notify your server prior to ordering.