Banquet Menus

Hors d’Oeuvres Party Menu

$48.99 per person>
1 Hour Open Premium Bar


Cold Hors D’oeuvres Display

International & Domestic Cheeses & Crackers
Garden Vegetable & Dip Crudite
Italian Antipasto Assortment with Sliced Crostinis

Butler-Passed Hot Hors D’oeuvres

Stuffed Portabella Mushroom Caps
Bacon-Wrapped New Bedford Scallops
Tomato & Sweet Basil Bruschettas
Grilled Beef Brochettes with Asian Dipping Sauce
Florentine-Stuffed Phyllo Pastries
and Herb-Breaded Buffalo Mozzarella Sticks with Marinara

Custom-Carved Meat Station
(Choice of Three To-Order Meats)

subject to a $125.00 chef-attended fee served with Roasted Red Bliss Potatoes and Market Vegetable Station.
Honey-Roasted Virginia Ham with Pineapple Sauce
Garlic & Rosemary Jersey Pork Loin with Chardonnay Sauce
Sliced Angus Beef with Herb Gravy
Roasted Tom Turkey with Cranberry Compote
Roast Prime Rib of Beef with Natural Au Jus (add $5.00 per person)

Salad Station

Tossed Garden Salad & Classic Caesar Salad
Assorted Warm Rolls & Butter

Optional Pasta Station

(add $4.99 per person)
Choice of Two House-Made Pastas

Dessert Station

Viennese Dessert Table with Assorted Tortes & Petit Fours
Coffee, Decaf Coffee, and Herbal Teas

Subject to an additional 19% service charge and current CT Sales Tax.
Based upon a minimum of 40 guests.
Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.