New Year’s Eve Prix Fixe


Happy New Year !

Sunday, December 31st – New Year’s Eve

The Dining Room & Bar will open at 5pm with our 3-Course Prix Fixe Dinner

Sunday Brunch: Closed for our regular brunch hours
Dinner: 5:00pm – 10:00pm  3-Course Holiday Prix Fixe Dinner – See Below

Please note: due to the holiday, we will not be offering the Sunday/Monday Complete Dinner Menu and not offering happy hour/bar menu in the bar.

New Year’s Eve Prix Fixe Dinner Menu

$45.95 per person
Includes choice of one Seasonal Soup or Salad, one Entree, and one Dessert.

Featured Appetizers

Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese;
topped with smoked buffalo Mozzarella cheese and sweet tomato marinara sauce $9.95

Maryland Crab Cake
served with chive cream and lemon Remoulade sauces $14.95

Garlic & Gorgonzola Bread
rustic-style bread topped with garlic aioli, melted Gorgonzola, and roasted red bell peppers $8.95

Blackened Jumbo Day Boat Scallops
served over a mushroom risotto with a balsamic drizzle $15.95

P.E.I. Mussels Poulette
sauteed and served in a garlic, white wine, and cream sauce $11.50

Italian Antipasto Assortment For Two
with eggplant caponata, roasted tomatoes and peppers, olives, Mozzarella, Prosciutto di Parma,
Pecorino Pepato, caperberries, and chef’s bruschettas $19.50

Traditional Calamari
with a lemon and caper aioli for dipping $10.50

Chilled Jumbo Gulf Shrimp Cocktail
with fresh lemon and horseradish cocktail sauce $3.25/piece

Point Judith Clams or Blue Point Oysters on the 1/2 Shell
accompanied by fresh lemon, zesty cocktail sauce, and horseradish $2.95/piece

Seasonal Soups and Salads

Shrimp Bisque
topped with herb toasted croutons and a sherry scented creme fraiche

French Onion Soup
topped with a toasted herb crouton and a generous portion of melted Provolone cheese

The “B.L.T.” Salad
Iceberg lettuce, crisp bacon, red onions, diced tomatoes,
Great Hill bleu cheese, and a buttermilk ranch dressing

Classic Caesar Salad
Romaine lettuce, garlic herb croutons, shaved Parmesan, house-made dressing, and a Parmesan crisp

Baby Leaf Spinach Salad
herb goat cheese “cake,” roasted spiced almonds, sun-dried cranberries, and a citrus vinaigrette

Holiday Entrees

Roast Prime Rib of Black Angus Beef
slow-roasted and served in a natural au jus with a salted baked potato and seasonal vegetables

Center-Cut Berkshire Pork Chop
topped with melted Gorgonzola cheese and served in a sun-dried cherry sauce
with Yukon Gold whipped potato puree and sauteed baby leaf spinach

Grilled Rack of Australian Lamb (add $5.00)
served in a tarragon and mint demi-glace with ratatouille and Yukon Gold potato puree

Stuffed Breast Of Capon
stuffed with a chestnut, cranberry, and herb breadcrumb stuffing and served
in a sun-dried cherry sauce with haricot verts and roasted red bliss potatoes

Mill on the River Misto (add $9.50)
the combination of a 6 oz. grilled filet mignon and two jumbo Gulf shrimp
baked and stuffed with a classic crabmeat, shrimp, and herb breadcrumb stuffing,
served with a salted baked potato and seasonal vegetables

Sliced Chateaubriand
served in a Bordelaise sauce with haricot verts and roasted red bliss potatoes

Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, spinach, and a Mornay sauce;
served with jalapeno-spiced coleslaw and rice pilaf

Signature Shrimp Scampi
atop a bed of linguini pasta with diced tomatoes, asparagus spears, and a classic garlic scampi sauce

Jumbo Diver Sea Scallops
served over mushroom risotto in a yellow red pepper coulis

Grilled Black Angus New York Sirloin Steak (add $5.00)
a 14 oz. steak grilled-to-order and served with salted baked potato, roasted seasonal vegetables,
and your choice of a chilled garlic herb butter or a brandy and peppercorn Au Poivre sauce

Pecan-Crusted Atlantic Ocean Salmon
served in a honey dijon sauce with Yukon Gold potato puree and roasted seasonal vegetables

Rigatoni ala Vodka
with chicken, sauteed spinach, caramelized onions and crisp pancetta, topped with shaved Parmesan


Chocolate Mousse Cake
layered chocolate cake with a creamy chocolate mousse filling

Carrot Cake
topped with classic cream cheese icing and diced walnuts

New York Cheesecake
with an oreo cookie crust and fresh whipped cream

Traditional Tiramisu
espresso-soaked lady finger cookies layered with mascarpone cheese, fresh whipped cream, and shaved chocolate

Viennese Apfel Strudel
made in the traditional style and topped with a vanilla bean cognac sauce


For your convenience, an 18% service charge will be included on all checks.  No separate checks.
Menu descriptions do not include all ingredients.  In the case of allergies, please notify your server prior to ordering.