Banquet Menus

Saturday Luncheon Package

$34.99 per person

 

Cold Hors d’Oeuvres Display

Vegetable & Herb Dip Crudite;
International Cheese and Crackers Display

Starter

(Please Pre-Select One.)

Tossed Garden Salad
Classic Caesar Salad
or Assorted Baby Field Greens with Balsamic Vinaigrette

Entree Selection

(Please pre-order from three entrees and one vegetarian option.
Final counts for each meal is due ten days prior to your event.)

Eggplant Napolitan
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with Mozzarella and marinara over linguine

Grilled Top Sirloin Au Poivre
with a brandy and peppercorn cream sauce

Grilled Salmon Beurre Blanc
served in a lemon, butter, and white wine sauce

Grilled Chicken Teriyaki
served in a classic Asian teriyaki sauce

Bell & Evan’s Lemon Chicken
sauteed and served in a light lemon sauce with white wine and butter

North Atlantic Sole Francaise
light lemon, butter, and white wine sauce

Tri-Colored Cheese Tortalini Alfredo
stuffed with three imported cheeses

Rigatoni ala Vodka
chicken, sauteed spinach, caramelized onions, crisp pancetta, in a tomato vodka cream sauce with shaved Parmesan

 

Dessert

(Please Pre-Select One.)

Freshly-Brewed Coffees & Herbal Teas
Warm Apple Strudel or Cookie & Brownies
Special-Occasion Custom-Made Shower Cake (additional $2.99 per person)

 

Subject to an additional 19% Service Charge and current CT Sales Tax. Available on Sundays only, some restrictions apply. Valid for parties of 20 or more only.

 

Additional Options

Spumante Champagne or Mimosa Toast (per person)………4.99
Soda Station (per carafe)………………………………………………..7.99
Unlimited Non-alcholic beverages (per person)……………….5.99
Mimosa Punch Bowl ………………………………………………….65.00
Alcoholic Fruit Punch ………………………………………………..65.00
Non-Alcoholic Fruit Punch …………………………………………..45.00
Private Label Wine Service (per bottle) ……………………………26.00
(Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel)
SEP2017